Naming
a
Restaurant:
Tips
and
Tricks When
it
comes
to
starting
a
restaurant,
one
of
the
most
important
decisions
you
will
make
is
the
name.
Your
restaurant's
name
will
be
the
first
impression
that
potential
customers
will
have
of
your
business,
and
it
needs
to
be
memorable,
evocative,
and
reflective
of
your
brand. Here
are
some
tips
and
tricks
for
coming
up
with
a
great
name: 1.
Brainstorm:
Gather
a
group
of
friends
or
colleagues
and
brainstorm
potential
names.
Use
a
whiteboard
or
a
notebook
to
write
down
ideas
as
they
come
to
you.
Don't
edit
yourself
or
self-censor;
jot
down
anything
{研习更多 十二星座的月份表知识请关注 :88星座网,wWw.88Xz.cC』）that
comes
to
mind,
no
matter
how
silly
or
off-the-wall
it
may
seem. 2.
Be
descriptive:
Your
restaurant's
name
should
give
potential
customers
an
idea
of
what
to
expect
from
your
cuisine
and
atmosphere.
A
name
like
"Sizzling
Skillets"
suggests
a
menu
heavy
on
meat
dishes,
while
"Mediterranean
Bistro"
implies
fresh
seafood,
light
salads,
and
warm
pita
bread. 3.
Keep
it
short:
A
long,
complicated
name
is
difficult
to
remember
and
harder
to
market.
Aim
for
a
name
that
is
two
words
or
less,
and
make
sure
it
rolls
off
the
tongue
easily.
A
name
like
"The
Quirky
Cucumber
Cafe"
may
be
cute,
but
"Cucina
Rustica"
is
easier
to
remember
and
has
a
more
upscale
connotation. 4.
Make
it
unique:
Avoid
generic
names
that
could
apply
to
any
restaurant.
Names
like
"The
Bistro"
or
"The
Kitchen"
are
already
taken,
and
have
been
used
by
countless
other
restaurants.
Instead,
try
to
come
up
with
a
name
that
is
uniquely
yours,
that
reflects
your
personality,
your
values,
and
your
vision. Remember,
your
restaurant's
name
is
an
essential
part
of
your
branding
and
marketing
strategy.
Take
the
time
to
come
up
with
a
name
that
you
love
and
that
reflects
your
business
in
the
best
possible
light.
With
the
right
name,
your
restaurant
could
become
the
next
big
thing
in
your
city
and
beyond.